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You're very welcome. I have saved so much money by doing the chicken that way. I just bought a 6 pack the other day and made 12 halves out if it. 😁

I have never used barley but it does sound good. Thanks for watching.

​@@keeperofthehomeat4dfarms I definitely recommend trying it. For me it just adds something to my soups that I really like. I've also put in a few spoonfuls of quinoa these booth just adds something to the body and both are pretty nutritious.

@peacemakerjo6166 thanks for the tip.

Yes that's right. He said thank you for the encouragement and thanks for watching

Not if you get the right ones that are BPA free and free of all other chemicals like mine are.

@@keeperofthehomeat4dfarms they are toxic even if they are bpa free. Silicone should not be cooked in. It leaches silioxane into your food . Look up nontoxicdad. And see the new studies.

Thank you so much. That means alot. People always tell me I should have been a teacher. I just have a teaching frame of mind and I guess I use it well. 😊 Thanks so much for hanging in there with me.

I followed the directions on the can of biscuits for the temp and time. I also explain in the video that I eyeballed them and kept a check on them because there was no window or oven light on this oven. The explanation for the bottom of the rolls are in the description box. If I had a dime for everytime I've explained that I would be rich so I just put it down there. Thanks for watching

It was delicious and so easy. I wish they had smellavision lol

@@keeperofthehomeat4dfarms Me too 😁

Yes, I love to cook onions or peppers first. I like a little caramelization on my onions. Unless, it's fajitas, then I like them still a little crunchy. And yes, the more you cook garlic it gets bitter.

Yes, I have seen it. I'm glad they carry some of the Taco Bell products. Thanks for watching

Thank you 😊 and thanks for watching

Dear hubby said thank you very much. He is glad to help. Thanks for watching

Some people also add Turneric. I already take it as a supplement so I didn't need to add more to mine. It's anti inflammatory too. Thanks for watching

Thank you so much. Those are encouraging words to hear.

Thank you so much. I am so glad I could help. I hope you enjoy your journey as we learn so much more

You're very welcome and thanks for watching

Thank you 😊

This video was filmed in a rent house while we were on a work trip so I really do not know where our landlord got it. I am so glad they turned out delicious for you.

My kids are grown and gone and one has kids of his own. They are pretty awesome cooks and grillers because they leaned when they were at home. I can tell you missed alot of good points in the video so let me explain. I hope you don't cook any meat that you are adding to your soup until it's either rubbery or hard as a rock and looses all flavor and seasoning. No amount of liquid is going to save that over cooked meat. If you cook the meat til aldente , it will finish cooking while the soup is simmering. It will soak up liquids and seasonings better for a tastier soup or stew. Hope this helps you make a great and flavorful soup. Have a blessed day 😊

That was needlessly rude goodness gracious 🫤

Well, I have about 19, 517 subscribers that obviously have a different point of view. Have a blessed day. ☺️

I realize I'm not everyone's cup of tea, but my channel is designed to help inspire,motivate and educate whoever is interested and wants the knowledge. If I can help just one person,then that makes me happy.

Womp womp Call inside the house?

I'm not sure what you're asking but thanks for watching. 😊

@@keeperofthehomeat4dfarms I was talking about a person who's been rude to you. It seems like they are projecting their insecurities on you.

She is a great help in the kitchen and is learning so much. Thanks for watching

We use a triple 15 fertilizer from our local CoOp. It's 15 nitrogen 15 potassium and 15 phosphorus. I would suggest doing a soil sample first before adding so many things. Your soil may not need it. Around our part, those are some nutrients our soil lacks.

You're very welcome

I just had to let you know how delicious it was. 😋

You're very welcome and thank you. There will be more to come

​@@keeperofthehomeat4dfarms oh, can't wait. They get written in my recipe book (credit to you, of course 😊) And I just added a remark about the maple syrup...

Yes, I love maple syrup too.

Yes, I do too sometimes. Thanks for watching

Not ours. We even reuse them and keep cutting them down until nothing is left. They have saved us a bunch of money by not having to throw something out because of freezer burn. Thanks for watching

You're very welcome

That sounds delicious 😋

Everyone should do what they feel is best for their family.

You know, you had me worried there for a second. I thought I had actually exposed my breast's inappropriately. But after watching, I saw that I didn't. Your focus was to be on the demonstration of the tomatoes. I positioned the camera so people could see the tomatoes better. Female anatomy does tend to get in the way sometime and can't be helped. 😊😮 Sorry you feel this way. Thanks for watching

You're welcome. So Many people suffer 😪

You're very welcome. I love the simple syrup ones. They are so flavorful. Thanks for watching

@@keeperofthehomeat4dfarms I grew these this year in my garden and I didn't know what else to do with them so that's why I came looking thank you

I'm so glad I could help.

It's a personal preference really. I don't like the skins on butternut squash. Thanks for watching

Thank you. 😊

You're very welcome

Thanks Myna. I love it when he cooks. He is so much better at it than me. 😃 Hope everything turns out delicious

Thank you so much. Eating them now. 😋

@@keeperofthehomeat4dfarms mmm enjoy! Take a big bite for me!!!!

I think you may have missed the point. The point is to try to come up with your own routine that best suits you and your family. My routine may not work for someone else, just as your routine may not work for someone else. It is a plan for you to sit and make that suits your needs. Thanks for watching

Check out some other videos in this Homemaking Series. They are a running series.

Well, it appears you didn't read the details in the description box for one thing. That always helps. 🙄 There are so many people who DID ENJOY IT 😉 , so I'm just going to rock on doing what I do for the greater good. Sorry it wasn't your cup of tea, but to some it was and it was fun. Have a blessed day. 😃

Ummmmm......you missed it......

Thanks for your concern. However, check out the qualities of the Pullman loaf pans. If you find the right ones. My pans are PTFE, PFOA and BPA free. And my plastic containers are BPA free. Thanks for watching.

You're very welcome

Hi Diana. I do not have a cookbook. The book I used is a book I purchased off of Amazon. It is called Preserving with Pamona's Pectin. You can find it in my Amazon Store under Books and DVDs. The link to my store is in the description box below the video. Thanks for watching

You're very welcome. Thanks for watching

I have used it on pickles, Zucchini, okra and mixed vegetables. I made them kid friendly.

It is a hydroponics water system called Aerogarden. There is a link to my Amazon Store in the description box below the video. It will be on my Garden Essential List. I also have two videos on my Gardening Playlist here on my channel that I show them and explain how they work, how to use them and how to maintain them. Thanks For Watching

I mentioned in the video that you can add pecans or another kind of nut, but I didn't have any on hand at that time. I do add them when I make my homemade cinnamon rolls in another video. Thanks for watching